Need some healthy brunch ideas? Try this delicious sprouted grain french toast using juicy local berries. This recipe comes from the cooking class I taught last night in Chelsea: Celebrate Summer Brunch. 
Berry Stuffed Sprouted Grain French Toast Souffle with Strawberry Sauce
Ingredients:
10- 12 pieces of sprouted grain cinnamon raisin english muffins
3 eggs
1 1/2 cups nut, rice, hemp milk
1 tsp pure vanilla extract
2 tbsp agave nectar
1 tbsp cinnamon
2 cups fresh mixed berries
Strawberry Sauce:
1 cup of strawberries
2 tbsp Agave nectar
Directions:
Soak bread in egg, milk, vanilla, cinnamon and agave mixture for 1 hour or overnight. Preheat oven to 350. Lightly grease a pan or souffle dish. When the bread is soaked, spoon half the bread slices into the prepared pan. Top with about 2/3 of the mixed berries. Cover the berries with the rest of the bread then top with the last 1/3 of the berries. Bake for 25-30 minutes. Meanwhile, in a food processor, blend strawberries and agave. Set aside and serve on top of french toast.
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